Everyone loves a good chocolate mousse, and now you can create your own with this prebiotic, Collagen-packed chocolate & peanut butter baking mix that is kind to your gut and free of added sugar.
This low-carb mousse uses a formula of Cacao Powder, Non-GMO Birch Xylitol, Peanut Butter Powder, Prebiotic (J. artichoke), Grass Fed Gelatin, Natural Vanilla, Himalayan Pink Salt, and Monk Fruit Extract to deliver a delicious DIY mix that easy is to make and rewarding to devour.
Benefits & Features
Good source of protein and dietary Collagen
Dairy-free and helps benefit the gastrointestinal tract
Promotes gut & skin health
Can aid the digestive system
How To Make
What you need:
400g coconut cream
Saucepan
Bowls or ramekins
Directions:
Add whole contents of the bag into a saucepan with cream
Stir on medium heat until completely dissolved
Pour mixture into mould or bowls
Refrigerate for an hour
Store in an air-tight container in the fridge for up to a week
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